Lotus & Lime reimagines Southeast Asian fusion by pairing time-honored flavors and ingredients found in Thailand and Vietnam with thoughtful, contemporary execution. Ginger, lime, tamarind, and aromatic herbs sit at the core of our cooking, delivering the bright acidity, warmth, and depth that define our menu.

Our bowls start with antioxidant-rich purple rice and leafy greens as a nourishing foundation, layered with a vibrant mix of fresh vegetables and seasonal fruit that adds natural sweetness, crisp texture, and color. Slow-roasted proteins — from seasoned chicken to rich, indulgent wagyu beef — are prepared for tenderness and to highlight the natural flavor of the protein.

Each bowl delivers layered flavor and balanced texture, translating Southeast Asian profiles into a contemporary, bowl-forward experience. It’s a fresh interpretation of the region’s culinary traditions — approachable, modern, and unmistakably vibrant.

Proudly presented to you by the team behind Ben's Fast Food, Umami Express, and Palmita.